Hayden Quinns chermoula barbecue chicken recipe

Hayden Quinns chermoula barbecue chicken recipe

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For an extra hit of flavour, barbecue your chicken breast in chermoula: a North African spice mixture comprising cumin, paprika, onion, turmeric, cayenne, garlic, parsley, salt, pepper, coriander leaves.

The ingredient of Hayden Quinns chermoula barbecue chicken recipe

  1. 4 chicken breast, skin a propos
  2. 2 tbsp chermoula spice mixture combination
  3. 1 tbsp Cobram Estate new Virgin Olive Oil
  4. Lime wedges, to further

The instruction how to make Hayden Quinns chermoula barbecue chicken recipe

  1. Heat barbecue grill higher than high heat. Drizzle chicken once olive oil, subsequently next sprinkle thigh considering chermoula spice mix, coating without difficulty and massaging in later your hands until fully coated.
  2. Place breast, skin side taking place in the works onto barbecue grill/bars and cook lid by the side of for 6-8 mins. Flip skin side down until crisp, lightly charred and cooked through. Remove from heat and grant come to to rest. help as soon as lime wedges.

Nutritions of Hayden Quinns chermoula barbecue chicken recipe

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