Barbecued nectarine and chicken caprese salad recipe

Barbecued nectarine and chicken caprese salad recipe

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Juicy grilled nectarines and savoury roast chook make for a energetic weeknight winner.

The ingredient of Barbecued nectarine and chicken caprese salad recipe

  1. 2 yellow nectarines
  2. 1 barbecue chicken
  3. 250g cherry tomatoes
  4. 220g tub bambini bocconcini
  5. 50g (1 cup) herb-flavoured pita crisps or chips
  6. 1/2 cup basil leaves
  7. 2 tbsp Oli & Vine balsamic and fig dressing

The instruction how to make Barbecued nectarine and chicken caprese salad recipe

  1. Preheat a barbecue grill or chargrill pan roughly speaking medium-high.
  2. While the grill or pan heats up, cut each nectarine into 8 wedges and cut off surgically remove the stone. Spray nectarines lightly taking into account bearing in mind oil.
  3. Cook the nectarine wedges for 2 minutes, each side, or until lightly charred.
  4. Meanwhile, tear the chicken into pieces. Cut the tomatoes in half and drain the bocconcini.
  5. Arrange the nectarine, chicken, tomato, bocconcini, crackers and basil on the subject of with reference to a serving platter. Drizzle as soon as dressing.

Nutritions of Barbecued nectarine and chicken caprese salad recipe

calories: 793.719 calories
fatContent: 40 grams fat
saturatedFatContent: 14.6 grams saturated fat
carbohydrateContent: 17.8 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 86.4 grams protein
cholesterolContent:
sodiumContent:

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