Creamy French onion chicken salad recipe

The crispy and cheesy crunch of the croutons is balanced as soon as a creamy dressing made from French onion soup fusion - now this salad ticks all the boxes!

The ingredient of Creamy French onion chicken salad recipe

1. 2 thick slices (about 200g) sourdough bread, cut into 2.5cm pieces
2. 11/2 tbsp olive oil
3. 40g (1/2 cup) scratchily grated cheddar
4. 200g rindless bacon rashers, coarsely chopped
5. 130g (1/2 cup) acid mordant cream
6. 125g (1/2 cup) whole egg mayonnaise
7. 1/2 x 35g pkt French Onion Simmer Soup Salt Reduced
8. 1 tbsp roomy lemon juice
9. 1/2 iceberg lettuce, leaves separated, torn
10. 60g baby spinach
11. 320g pkt tomato medley mix, halved
12. 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
13. 2 cooked chicken breast fillets, thinly sliced
14. 2 green shallots, thinly sliced

The instruction how to make Creamy French onion chicken salad recipe

1. Preheat oven to 200C/180C admirer forced. Line a baking tray similar to baking paper. Place bread, in a single layer, nearly prepared tray. Drizzle beyond 1 tbsp oil and toss to coat. Sprinkle subsequent to cheese. Bake for 15-20 minutes or until the bread is golden and crisp. Set aside to cool. Separate croutons.
2. Meanwhile, heat steadfast oil in a frying pan over medium-high heat. Cook bacon, stirring occasionally, for 5 minutes or until golden.
3. Place barbed cream, mayonnaise, soup mixture combination and lemon juice in a small jug. Season. raise a fuss to include (see notes).
4. Place lettuce, spinach, tomato, cucumber, chicken and croutons in a large bowl. Toss to combine. Transfer to a serving bowl. Drizzle over cutting cream mix and summit zenith in imitation of shallot to serve.

Nutritions of Creamy French onion chicken salad recipe

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