This summery position in the region of the unchanging everlasting coronation chicken pasta is clear to be the crowning glory of your Christmas table and its so easy to make. Dress the chicken in the mango chutney union the day beforehand to make assembling a cinch in this area the day.
The ingredient of Mango coronation chicken pasta salad recipe
- 400g dried fusilli pasta
- 120g (1/3 cup) mango chutney
- 1 1/2 barbecue chickens, skin and bones removed, meat chopped
- 1 punnet cherry tomatoes, halved
- 420g can corn kernels, drained
- 3 small green cucumbers, cut in 1cm pieces
- 2 medium mangoes, peeled, cut into 1cm pieces
- 1 baby cos lettuce, leaves separated, shredded
- 1 small red capsicum, deseeded, cut into 1cm pieces
- 45g (1/4 cup) entire sum combination blanched almonds, toasted
- 2 tbsp sultanas
- 560g (2 1/4 cups) total egg mayonnaise
- 2 tbsp spacious lemon juice
- 2 tbsp curry powder
The instruction how to make Mango coronation chicken pasta salad recipe
- Cook pasta in a large saucepan of salted boiling water following packet directions. Drain. Refresh under cold water. Drain well.
- Meanwhile, for the curry mayonnaise, count up mayonnaise, lemon juice and curry powder in a bowl. Season.
- accumulate half of the curry mayo to the cooked pasta. Set aside.
- attach the mango chutney taking into consideration 1 1/2 tbs water in a medium bowl. grow the chicken toss lightly to coat.
- Arrange the tomatoes cut-side going on in the base of a 5L (20 cup) glass serving bowl. height later the pasta mixture. culmination subsequent to a growth of corn, after that a lump bump of cucumber, a mass of mango and a addition of chicken. peak when the unshakable curry mayonnaise.
- append shredded lettuce and capsicum in a bowl. Arrange greater than curry mayonnaise. Sprinkle taking into consideration the almonds and sultanas to serve.
Nutritions of Mango coronation chicken pasta salad recipecalories: