Seven-layer chicken Caesar salad recipe

Seven-layer chicken Caesar salad recipe

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Make this showstopper seven-layer salad and youve got a supreme party food centrepiece everyone will remember.

The ingredient of Seven-layer chicken Caesar salad recipe

  1. 300g sourdough bread, cut into 2.5cm pieces
  2. 2 tbsp olive oil
  3. 2 garlic cloves, crushed
  4. 1 tbsp roomy thyme leaves
  5. 10 bacon rashers, rind removed
  6. 3 baby cos lettuce, coarsely chopped, small leaves reserved
  7. 6 hard-boiled eggs, halved lengthways
  8. 1 barbecue chicken, meat shredded
  9. 3 avocados, coarsely chopped
  10. 350ml bottle creamy caesar salad dressing
  11. 75g (1 cup) shaved parmesan

The instruction how to make Seven-layer chicken Caesar salad recipe

  1. Preheat oven to 200u00b0C/180u00b0C adherent forced. Line 2 baking trays taking into account bearing in mind baking paper. Place bread pieces roughly speaking 1 prepared tray. Drizzle on top of higher than oil, garlic and thyme. Toss to coat. Bake for 15-20 minutes or until golden and crisp.
  2. Meanwhile, place the bacon in a single addition regarding the permanent prepared tray. Bake for 15 minutes or until golden and crisp. harshly roughly chop.
  3. Place the chopped lettuce in the base of a large glass serving bowl. Arrange the egg halves more or less edge of bowl. Place the chicken beyond the lettuce layer. accumulate the bacon and avocado and drizzle more than the dressing.
  4. peak the salad later than the croutons, parmesan, any leftover egg and reserved lettuce leaves to serve.

Nutritions of Seven-layer chicken Caesar salad recipe

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